Biogas Lab Research: Renewable Energy from Organic Waste

Biogas technologies are a simple, accessible and affordable way to turn organic waste, like kitchen scraps or animal manure, into renewable fuel and biofertilizer.  

In this project, you will have a chance to conduct laboratory research on optimizing biogas production and use in our bioregion.  You will be working in teams of 2-3 undergraduate students on one of the following three study areas:

  1. Microbiology. Exploring the use of cold-adapted (psychrotrophic) microbes for enhancing biogas production in anaerobic digesters at temperatures below 60F.
  2. Physical Chemistry. Using sustainably-sourced alkaline solutions (e.g., wood ash in water) to trap the carbon dioxide present in biogas and increase its methane biofuel content.
  3. Plant Science & Agriculture. Using the carbon dioxide extracted from biogas for promoting plant growth in indoor farming via carbon dioxide supplementation.
Name of research group, project, or lab
Community Biogas Projects (Dr. Hunter, BME Dept)
Why participate in this opportunity?

It is deeply satisfying and empowering to work on projects that DO something about addressing the climate catastrophe.  Biogas technology is simple enough that your skills as an undergraduate are enough to make a meaningful contribution to the field. At the same time, there are plenty of technical and human challenges to the broad implementation of this technology in our bioregion, so you will also be growing your academic and soft skills as you work on these projects.

You will also get practice in planning and conducting scientific research, analyzing your results and communicating about them to the broader STEM community.

Representative publication or further information
Logistics Information:
Subject Category
Biology
Biomedical Engineering
Chemical Engineering
Chemistry
Ecology and Environmental Sustainability
Environmental Science
Horticultural Science
Microbiology
Physics
Plant and Soil Science
Plant Biology
Science (Interdepartmental)
Sustainable Food & Farming
Student ranks applicable
Freshman
Sophomore
Junior
Senior
Student qualifications

Depending on which of the three projects you choose, I'm looking for students with working knowledge in the relevant fields (Microbiology, Physical Chemistry and Plant Science/Agriculture).  I am not expecting a full-fledged expert but someone familiar enough with the basics of each field, and the enthusiasm, to enjoy learning and applying new skills in that area of research.

Lab research also requires professionalism and dedication, a steady commitment to the project's advancement and an independent, responsible attitude.

Time commitment
5-7 h/wk
8-10 h/wk
Position Types and Compensation
Research - Independent Study or Research Assistant credit
Research - Volunteer
Number of openings
3
Techniques learned
  • Designing and conducting lab research
  • Working in a team
  • Microbiology: bioreactors, microbiome composition, gas analysis, temperature control systems
  • Physical chemistry: gas sensors (FTIR), titrations and pH, chemical reactor design, electronics and instrument control
  • Plant Science/Agriculture: gas sensors (FTIR), plant growth analysis (e.g., dry mass, photosynthetic rate)
Project start
2 September 2025
Contact Information:
Mentor
martinhunter@umass.edu
Senior Lecturer
Name of project director or principal investigator
Martin Hunter
Email address of project director or principal investigator
martinhunter@umass.edu
3 sp. | 7 appl.
Hours
5-7 h/wk (+1)
5-7 h/wk8-10 h/wk
Project categories
Sustainable Food & Farming (+12)
BiologyBiomedical EngineeringChemical EngineeringChemistryEcology and Environmental SustainabilityEnvironmental ScienceHorticultural ScienceMicrobiologyPhysicsPlant and Soil SciencePlant BiologyScience (Interdepartmental)Sustainable Food & Farming