Explore Viticulture: Pruning, Training, and Sustainable Management
The work will consist in learning about viticulture and maintaining two vineyards during the Spring. You will learn about pruning, training and IPM for weed, insects and diseases.
Anticipated Time Commitment:
- 13 weeks with 3 hours/week during the Spring 25 semester
Project Duration:
- Spring 2025 with continuation possible.
Compensation:
- Practicum credits
Name of research group, project, or lab
Petit
Why participate in this opportunity?
- Hands-on experience in vineyard practice: pruning, weeding, and training grapevines.
- Gain real-world insights into vineyard operations and plant care.
- Build transferable skills like problem-solving and critical thinking.
- Opens doors to internships, research, and careers in agriculture or winemaking.
- Network with professionals and faculty for future opportunities.